Shrimp Scampi Bake with Squash and Zucchini side

Shrimp Scampi BakeSquash and Zucchini side

 
Estimated Calories Estimated Fat Estimated Carbs
190 10 19
 

Instructions and Ingredients for Shrimp Scampi Bake:
Preheat oven to 450 degrees F (230 degrees C). In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat. Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
3 Ounce Shrimp (x 1)
(2 tsp) (10 ml) Butter (x 1)
(.2 oz) (5 g) Mustard; Dijon (x 1)
(1 tbsp) (6 g) Lemon Peel (x 0.5)
(1 tsp) (2.8 g) Garlic (x 0.5)
(1 tsp) (0.3 g) Parsley, Dried (x 0.5)

Instructions and Ingredients for Squash and Zucchini side:
Slice zucchini and squash. Spray pan with non-stick cooking spray. Saute until tender. Add salt as desired.
(1 cup) (237 ml) Squash Yellow (x 1)
1 Squash Squash Zucchini (x 1)
One Serving Pam Cooking Spray (x 1)
(1 tsp) (5 ml) Salt (Table Salt) (x 1)

We consider a low calorie meal to be a meal or recipe that is under 600 calories. To be considered low fat, it must have less than 30% of its calories coming from fat. Same with low carb, it must have less than 30% of its calories coming from carbs. We consider a dinner of shrimp scampi bake with squash and zucchini side to be low calorie.