Scrambled Eggs with Breakfast sausage

Scrambled EggsBreakfast sausage

 
Estimated Calories Estimated Fat Estimated Carbs
429 32 4
 

Instructions and Ingredients for Scrambled Eggs:
Heat pan. Spray with non stick cooking spray. Crack 2 eggs into a bowl, add milk and whisk eggs with a fork. Pour egg mixture into pan and stir as needed so the bottom does not brown. Add salt and pepper to taste. Once eggs are fluffy remove from pan.
1 egg Scrambled Eggs (minimal Spray and Milk) (x 2)
1 tsp Salt (Table Salt) (x 1)
1 tsp (2.1g) Pepper, Black (x 1)
1 fl oz (30.6g) Milk, Skim (x 1)
One Serving Pam Cooking Spray (x 1)

Instructions and Ingredients for Breakfast sausage:
Remove 3 links from package. Place on a microvave safe plate and cover. Microwave on high 30-40 seconds (defrosted) ot 50-60 seconds(from frozen)
3 Johnsonville Breakfast Sausage Links Original (x 1)

We consider a low calorie meal to be a meal or recipe that is under 600 calories. To be considered low fat, it must have less than 30% of its calories coming from fat. Same with low carb, it must have less than 30% of its calories coming from carbs. We consider a breakfast of scrambled eggs with breakfast sausage to be low calorie and low carb.